Teaching Pamphlet #6
The French Revolution in the
Cultural Imagination:
Eighteenth-Century France and Britain
by Jocelyn Van Tuyl and Miriam L. Wallace
Discerning
Taste, 1660–1800:
England, France, and America
by Kay Parkhurst Easson and Barbara Ching
Grub Street: The Literary and
the Literatory
in Eighteenth-Century Britain
by John O'Brien
E-mail address: ASECS@wfu.edu
Telephone: (336) 727-4694
Fax: (336) 727-4697
ASECS
PO Box 7867
Wake Forest University
Winston-Salem, NC 27109
American Society for Eighteenth-Century Studies
Site maintained by Vickie Cutting - asecs@wfu.edu
Updated August 15, 2002